Journal of Food Chemistry and Nutrition is an open access international academic journal providing a platform to food scientists, researchers, food professionals and academia faculty to share and expand the knowledge of scientific advancements in the myriad disciplines of food chemistry, nutrition and applied aspects. Original research articles, research notes reporting experimental and theoretical contributions, conferences, critical reviews, commentaries, term papers and short communications are accepted for publication.
Journal of Food Chemistry and Nutrition
eSci Journals Publishing
House No. 13-
Defence Housing Authority,
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